We create ethical protein ingredients from CO2 emissions

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Unlocking protein potential to enable a future where food production is our climate's solution

Our planet cannot sustainably service the growing demand for nutritionally rich protein ingredients, so we’re pioneering the way the world produces food by converting carbon emissions into protein ingredients that are highly nutritious, scalable, and ethical.

Stainless steel piping. Produce functional protein ingredients from CO2 emission streams generated by others | Jooules

Where innovation meets nutrition

Protein and food production can be ethical and sustainable. By harnessing the power of ancient microbes and using innovative techniques in gaseous fermentation, we can produce functional protein ingredients from CO2 emission streams generated by others.

Our process

A protein for the future

Jooules’ protein ingredient is designed specifically for food manufacturers around the world seeking a more sustainable, nutritionally rich, and versatile protein source to suit any diet.

Our protein
Powdered protein ingredient designed for food manufacturers around the world seeking a more sustainable protein source | Jooules

Food production can be our climate's solution

By capturing carbon dioxide, embracing renewable energy, and reducing resource intensity with 600 times less water and 99% less land than beef production, we are one of the very few food production systems that are truly able to mitigate the effects of climate change on the environment.

Our impact

The quest to find and develop the best solution

Jooules was born in 2021 from a conversation around how to solve the problem of sustainability in the food and agriculture sector while also feeding the growing population.

More about our journey

Our news & media

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