We are unlocking protein potential to enable a future where food production is our climate's solution.
Food production is currently a carbon intensive process, accounting for up to 30% of global greenhouse gas emissions. Instability arising from climate change, conflict, and disease all pose significant threats to the global food systems. Food production system diversity is essential to mitigate these growing risks.
Our protein is carbon positive, capturing CO2 from key industries in New Zealand to prevent its release into the atmosphere.
We use as little as 0.01% of water, 600 times less than conventional protein production.
We don't need any arable land to produce our protein ingredients.
We produce protein without the need for animal or plant agriculture.
Our production from the Green Hydrogen we use, right through to how we operate our facility is powered entirely by renewable energy. This minimises waste and environmental pollution.
